Catering Menu

SUGGESTED BUFFET & APPETIZER MENUS

Assorted Finger or Wrap Sandwiches, Pasta, Potato Salad or Tossed Salad (choice of two Salads)
$8.95 per person

Vegetables & Dip, Cheese & Fruit Tray w/ Crackers, Cocktail Meatballs and Assorted Filo Cups
$8.95 per person

3
Vegetables & Dip, Beef & Chicken Teriyaki, Stuffed Mushrooms & Cocktail Meatballs
$10.95 per person

4
Italian Meatballs, Chicken, Stuffed Shells or Rice Pilaf, Garden Salad, Rolls and Butter
$11.95 per person
Add Beef – $17.95 per person

5
Garden Salad, Chicken Wings, Beef Teriyaki, Meatballs, Spanakopita and Assorted Finger Sandwiches
$16.95 per person

6
Shrimp Cocktail, Cheese Board, Hummus with Homemade Pita Chips and Fresh Syrian Bread, Scallops Wrapped in Bacon, Spanakopita & Beef Teriyaki
$17.95 per person

7
Garden Salad, Rice Pilaf, Chicken or Beef, Choice of Vegetable, Rolls & Butter
Price depends on selection of Beef or Chicken

DESSERTS

Chocolate Covered Strawberries

Paklava

Ambrosia

English Trifle

Chocolate Trifle

Carrot Cake

Mini Pastries

Apple Crisp

Assorted Cookies & Brownies

Chocolate Fountain

Ice Cream Bar

THE PARTY CONNECTION SERVICES INCLUDE:

• Personalized Creative Catering
• Professional Party Consulting
• Decorative Stationary Food Displays
• Uniformed Wait staff
• Gourmet Middle Eastern Specialties
• Party Trays & Delicacies To Go
• All necessary Paper/ Plastic products
• China, Flatware and other rental items included at an additional charge

State & Local Meal Tax of 7% added to all orders


Servers are available at the rate of $35.00 per hour, minimum of 4 hours, payable to the individual at the time service is rendered.

Setup and Delivery Charges Applicable

COLD HORS D’OEUVRES

Assorted Sushi
Shrimp Cocktail
Stuffed Eggs
Filled Cocktail Puffs
Assorted Finger Sandwiches
Sliced Cheese Board
Imported Wedge Cheese Board
Fresh Fruit Platter or Salad
Picky Antipasto Tray
Prosciutto & Melon
Hummus Tahini
Tabbouleh
Fresh Vegetables & Dip
Mexican Dip
Spicy Crab Spread
Beau Monde Served in Rye Bread
Asparagus Wrapped in Prosciutto
Bruschetta on Crostini
Beef Tenderloin on Crostini
Chilled Calamari Salad or Ceviche

HOT HORS D’OEUVRES

Rumaki – Scallops Wrapped in Bacon
Stuffed Mushrooms
Chicken Wings with House Marinade
Coconut Chicken or Shrimp Skewers
Spanakopita – Spinach Pie
Cocktail Meatballs – Italian or Sweet & Sour
Mini Quiche
Teriyaki Beef or Chicken Skewers
Chicken Fingers – Breaded or Arabic
Brie & Raspberry Puffs
Assorted Filo Cups
Mini Egg Rolls
Artichoke, Cheese & Spinach Dip
Franks Under Cover
Cheese Boereg
Quesadillas
Assorted Calzones
Mini Crab Cakes
Ricotta Fritters
Stuffed Bacon Wrapped Dates
Baby Lamb Chops with Balsamic Glaze

BREAKFAST OPTIONS

French Toast – Traditional or Casserole
Belgian Waffles
Pancakes
All selections above are served with
butter and syrup. Fruits and cream are optional
Assorted Muffins and Danish
Assorted Bagels with Cream Cheese
Lox Platter
Scrambled Eggs or Assorted Frittata
Bacon, Ham or Sausage
Home Fries
Fruit Salad
Noodle Kugel

Omelet Station ONLY – $6 per person

SALADS

Garden – Caesar – Greek – Mixed Greens
Pasta – Coleslaw
Antipasto – Italian or Traditional
Mediterranean Orzo Salad
Asian Noodle Salad
Potato Salad – Traditional or Vinaigrette
Seasonal Fresh Fruit Salad

BBQ SUGGESTIONS

Beef Skewers
Chicken Skewers
BBQ Chicken – Bone-in or Boneless
Hamburgers & Cheeseburgers
Hot Dogs
BBQ Ribs
Pulled Pork
Sausage with Peppers & Onions
Baked Beans
Corn on the Cob
Melon Tray or Fruit Salad
Corn Bread

ACCOMPANIMENTS

Assorted Vegetables
Grilled Hot or Cold Marinated Vegetables
Potatoes: Oven Roasted,
Mashed, Scalloped or Delmonico
Risotto
Stuffing
Pasta
Rice: Pilaf, Florentine or Herbed Walnut

PASTA

Stuffed Shells
Lasagna – Beef, Cheese or Vegetable
Pasta Primavera
Tortellini in Pesto Sauce
Fettuccine Alfredo
Shrimp Scampi
Chicken, Ziti & Broccoli
Penne Pasta with Chicken, Artichoke, Spinach &
Mushrooms in a White Wine & Garlic Sauce

BREAKFAST MENUS

1
Assorted Breakfast Pastries & Bagels Coffee, Tea & Juice Includes all condiments and paper/plasticware
$6.00 per person
Add Fruit $7.50 per person
Under 25 people add $1.00 per person

Frittata or Scrambled Eggs, Assorted Breakfast Meat, Home Fries, Fruit Salad, Morning Pastries, Coffee, Tea & Juice
$12.95 per person

Add Waffles or French Toast – $1.95 per person
Strawberries and Fresh Whipped Cream
served with Waffles

Add Omelet station – $2.50 per person
Omelet Station ONLY – $6.00 per person

ENTREES

Beef, Lamb or Chicken in a variety of Marinades
Boneless Stuffed Breast of Chicken
Chicken Bruschetta or Caprese
Chicken Cordon Bleu
Chicken Marbella
Chicken Parmesan
Chicken, Ziti & Broccoli
Mediterranean Chicken with Feta & Olives
Veal or Chicken Piccatta
Veal or Chicken Marsala
Beef Bourguignon
Roast Beef Tenderloin with Béarnaise Sauce
Roast Pork Loin with Fruited Brandy Sauce
or Sage Gravy
Roasted Turkey with Gravy
Baked Ham with Glaze
Sausage with Peppers & Onions
Seafood Newburg
Shrimp & Scallop Scampi
Salmon with Lime Caper Butter Sauce or
Balsamic Glaze
Baked Scrod with or without Lobster Newburg
Seafood Pie –
Haddock, Shrimp & Scallops
Eggplant Parmesan

TRAYS

Vegetable, Cheese or Beef Lasagna
Half: $40 • Full: $75
Cocktail Meatballs – Italian or Sweet and Sour
Half: $40 (20 pp) • Full: $80 (40 pp)
Sausage with Peppers & Onions
Half: $45 (20 pp) • Full: $90 (40 pp)
Chicken Marsala or Piccata
$3.75 per person
Chicken, Ziti and Broccoli
Half: $50 (25 pp) Full: $95 (50 pp)
Spanakopita – Spinach Pie
Half: $30 • Full: $60
Paklava
Half: $30 • Full: $60
$5 Platter Charge
Grape Leaves $8.95 per lb.
Tabbouleh $6 per lb.
Hummus $3 per lb.