Catering Menu
SUGGESTED BUFFET & APPETIZER MENUS
Prices based on 25 people or more. Prices subject to change for guest counts under 25.
Add Beef – $19.95 per person
Add Soda and Cookies & Brownies to any of the above Buffets
– $3.50 per person
Bottled Water add $1.00 per person
FINGER AND WRAP
SANDWICH SELECTIONS
Please pick 3-4 options.
Caprese, Roasted Veggie, Caesar Salad, Caesar Salad with Chicken, Ham & Cheese, Roast Beef & Cheese, Roast Beef & Boursin, Turkey & Cheese, Italian, Chicken Salad, Ham Salad, Egg Salad, Tuna Salad, Seafood Salad
DESSERTS
Chocolate Covered Strawberries
Paklava
Ambrosia
English Trifle
Chocolate Trifle
Carrot Cake
Mini Pastries
Apple Crisp
Assorted Cookies & Brownies
Ice Cream Bar
Prices Subject to Change
THE PARTY CONNECTION SERVICES INCLUDE:
• Personalized Creative Catering
• Professional Party Consulting
• Decorative Stationary Food Displays
• Uniformed Wait staff
• Gourmet Middle Eastern Specialties
• Party Trays & Delicacies To Go
• All necessary Paper/ Plastic products
• China, Flatware and other rental items included at an additional charge
State & Local Meal Tax of 7% added to all orders
Servers are available minimum of four hours at $160 and $40 per each hour thereafter, payable to the individual at the time service is rendered.
Setup and Delivery Charges Applicable
COLD HORS D’OEUVRES
Assorted Sushi
Shrimp Cocktail
Stuffed Eggs
Assorted Finger Sandwiches
Sliced Cheese Board
Imported Wedge Cheese Board
Fresh Fruit Platter or Salad
Picky Antipasto Tray
Prosciutto & Melon
Hummus Tahini
Tabbouleh
Fresh Vegetables & Dip
Mexican Dip
Spicy Crab Spread
Beau Monde Served in Rye Bread
Asparagus Wrapped in Prosciutto
Bruschetta on Crostini
Beef Tenderloin on Crostini
Chilled Calamari Salad or Ceviche
HOT HORS D’OEUVRES
Rumaki – Scallops Wrapped in Bacon
Stuffed Mushrooms
Chicken Wings with House Marinade
Coconut Chicken or Shrimp Skewers
Spanakopita – Spinach Pie
Cocktail Meatballs – Italian or Sweet & Sour
Teriyaki Beef or Chicken Skewers
Buffalo Chicken Dip
Chicken Fingers
Brie & Raspberry Puffs
Assorted Filo Cups
Mini Egg Rolls
Artichoke, Cheese & Spinach Dip
Franks Under Cover
Cheese Boereg
Quesadillas
Assorted Calzones
Mini Crab Cakes
Ricotta Fritters
Stuffed Bacon Wrapped Dates
Baby Lamb Chops with Balsamic Glaze
BREAKFAST OPTIONS
French Toast – Traditional or Casserole
Belgian Waffles
Pancakes
All selections above are served with
butter and syrup. Fruits and cream are optional
Assorted Muffins and Danish
Assorted Bagels with Cream Cheese
Lox Platter
Scrambled Eggs or Assorted Frittata
Bacon, Ham or Sausage
Home Fries
Fruit Salad
Noodle Kugel
Omelet Station ONLY – $6 per person
SALADS
Garden – Caesar – Greek – Mixed Greens
Pasta – Coleslaw
Antipasto – Italian or Traditional
Mediterranean Orzo Salad
Asian Noodle Salad
Potato Salad – Traditional or Vinaigrette
Seasonal Fresh Fruit Salad
BBQ SUGGESTIONS
Beef Skewers
Chicken Skewers
BBQ Chicken – Bone-in or Boneless
Hamburgers & Cheeseburgers
Hot Dogs
BBQ Ribs
Pulled Pork
Sausage with Peppers & Onions
Baked Beans
Corn on the Cob
Melon Tray or Fruit Salad
Corn Bread
ACCOMPANIMENTS
Assorted Vegetables
Grilled Hot or Cold Marinated Vegetables
Potatoes: Oven Roasted,
Mashed, Scalloped or Delmonico
Risotto
Stuffing
Pasta
Rice: Pilaf, Florentine or Herbed Walnut
PASTA
Stuffed Shells
Lasagna – Beef, Cheese or Vegetable
Pasta Primavera
Tortellini in Pesto Sauce
Fettuccine Alfredo
Shrimp Scampi
Chicken, Ziti & Broccoli
Penne Pasta with Chicken, Artichoke, Spinach &
Mushrooms in a White Wine & Garlic Sauce
BREAKFAST MENUS
Add Fruit $8.50 per person
Under 25 people add $1.00 per person
Waffles with Syrup & Strawberries
add $2.50 per person
French Toast with Syrup
add $1.95 per person
Omelet Station ONLY – $6.00 per person
ENTREES
Beef, Lamb or Chicken in a variety of Marinades
Boneless Stuffed Breast of Chicken
Chicken Bruschetta or Caprese
Chicken Cordon Bleu
Chicken Marbella
Chicken Parmesan
Chicken, Ziti & Broccoli
Mediterranean Chicken with Feta & Olives
Veal or Chicken Piccatta
Veal or Chicken Marsala
Beef Bourguignon
Roast Beef Tenderloin with Béarnaise Sauce
Roast Pork Loin with Fruited Brandy Sauce
or Sage Gravy
Roasted Turkey with Gravy
Baked Ham with Glaze
Sausage with Peppers & Onions
Seafood Newburg
Shrimp & Scallop Scampi
Salmon with Lime Caper Butter Sauce or
Balsamic Glaze
Baked Scrod with or without Lobster Newburg
Seafood Pie
Eggplant Parmesan
TRAYS
Vegetable, Cheese or Beef Lasagna
Half: $40 • Full: $75
Cocktail Meatballs – Italian or Sweet and Sour
$3.00 per person
Sausage with Peppers & Onions
$3.00 per person
Chicken Marsala or Piccata
$5.50 per person
Chicken, Ziti and Broccoli
$3.50 per person
Spanakopita – Spinach Pie
Half: $40 • Full: $75
Paklava
Half: $35 • Full: $75
Grape Leaves $9.95 per lb.
Tabbouleh $9.00 per lb.
Hummus $5.50 per lb.